Egg Salad Lettuce Wraps

Egg Salad Lettuce Wraps - A Delicious and Healthy Appetizer
Egg Salad Lettuce Wraps are a perfect appetizer for any occasion. This dish is not only delicious but also healthy, as it is made with fresh and nutritious ingredients. The combination of creamy egg salad and crisp lettuce leaves creates a perfect balance of flavors and textures. This dish is easy to make and can be served as a light lunch or a snack.

Ingredients (per serving):

- 2 hard-boiled eggs, chopped
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 2 large lettuce leaves

Cooking Tips:

- Use fresh and crisp lettuce leaves for the best texture.
- Make sure to chop the eggs finely for a smooth and creamy egg salad.
- Adjust the seasoning according to your taste.

Cooking Process:

1. In a small bowl, mix together the chopped eggs, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
2. Place the lettuce leaves on a plate and spoon the egg salad onto the center of each leaf.
3. Fold the sides of the lettuce leaves over the egg salad to create a wrap.
4. Serve immediately and enjoy!
Appearance and Taste:
Egg Salad Lettuce Wraps are a beautiful and colorful dish that is sure to impress your guests. The crisp lettuce leaves provide a refreshing crunch, while the creamy egg salad adds a rich and savory flavor. The combination of textures and flavors creates a perfect balance that is both satisfying and delicious.
Type of Dish: Appetizer
Main Ingredients: Eggs, Lettuce, Mayonnaise