Egg Pudding with Vanilla

Egg Pudding with Vanilla is a delectable dessert that is perfect for any occasion. This creamy and smooth pudding is made with simple ingredients that are easy to find in your kitchen. This dish is a perfect combination of sweet and savory flavors that will leave you craving for more.

To make Egg Pudding with Vanilla, you will need the following ingredients:

- 4 eggs
- 2 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract

This recipe serves 4 people.

Cooking Tips:

- Use a whisk to mix the ingredients thoroughly.
- Use a strainer to remove any lumps from the mixture.
- Use a double boiler to cook the pudding to prevent it from burning.

To make the Egg Pudding with Vanilla, follow these steps:

1. In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
2. Strain the mixture to remove any lumps.
3. Pour the mixture into a double boiler and cook over low heat, stirring constantly, until the pudding thickens and coats the back of a spoon.
4. Remove from heat and pour the pudding into individual serving dishes.
5. Chill the pudding in the refrigerator for at least 2 hours before serving.
Appearance and Taste:
Egg Pudding with Vanilla is a creamy and smooth dessert that has a light yellow color. The pudding has a sweet and savory flavor that is enhanced by the vanilla extract. The texture of the pudding is soft and silky, making it a perfect dessert to end any meal.
Type of Dish: Dessert
Main Ingredients: Eggs, Milk, Sugar
In conclusion, Egg Pudding with Vanilla is a simple and delicious dessert that is perfect for any occasion. With its creamy texture and sweet and savory flavor, this pudding is sure to be a hit with everyone. So, try this recipe today and indulge in the goodness of Egg Pudding with Vanilla!