Egg Pudding with Caramel

Egg Pudding with Caramel is a classic dessert that is loved by many. This creamy and delicious dessert is perfect for any occasion and is sure to impress your guests. Made with simple ingredients, this dessert is easy to make and is a crowd-pleaser.

Ingredients:

- 6 eggs
- 1 cup sugar
- 2 cups milk
- 1 tsp vanilla extract
- 1/4 tsp salt

Serves: 6

Cooking Tips:

- Use a non-stick pan to make the caramel.
- Be careful when adding the hot milk to the egg mixture, as it can curdle the eggs.
- Let the pudding cool completely before serving.

Instructions:

1. Preheat the oven to 350°F.
2. In a non-stick pan, melt 1/2 cup of sugar over medium heat until it turns golden brown.
3. Pour the caramel into a 9-inch baking dish and swirl it around to coat the bottom.
4. In a mixing bowl, whisk together the eggs, remaining sugar, milk, vanilla extract, and salt until well combined.
5. Pour the egg mixture over the caramel in the baking dish.
6. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.
7. Bake for 45-50 minutes or until the pudding is set.
8. Remove the baking dish from the water bath and let it cool completely.
9. Once cooled, run a knife around the edges of the pudding to loosen it from the dish.
10. Invert the pudding onto a serving plate and serve chilled.
Appearance and Taste:
Egg Pudding with Caramel is a beautiful dessert with a golden brown caramel layer on top and a creamy, custard-like texture underneath. The caramel adds a sweet and slightly bitter flavor to the pudding, while the vanilla extract gives it a warm and comforting aroma. The pudding is smooth and silky, with a melt-in-your-mouth texture that is sure to satisfy your sweet tooth.
Type of Dish: Dessert
Main Ingredients: Eggs, Sugar, Milk