Egg Pakora
Egg Pakora Recipe: A Delicious Twist on Classic Pakoras
Egg Pakora is a mouth-watering appetizer that is perfect for any occasion. This dish is a twist on the classic pakoras, which are deep-fried fritters made with vegetables or meat. The Egg Pakora is made with boiled eggs that are coated in a spicy batter and then deep-fried until crispy. This dish is perfect for those who love eggs and want to try something new.
Ingredients:
- 4 boiled eggs
- 1 cup gram flour (besan)
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- Salt to taste
- Water as required
- Oil for deep frying
Cooking Tips:
- Make sure the boiled eggs are completely dry before coating them in the batter.
- Use cold water to make the batter as it helps to make the pakoras crispy.
- Do not overcrowd the pan while frying the pakoras as it can lower the temperature of the oil and make the pakoras soggy.
Cooking Process:
1. In a bowl, mix together gram flour, red chili powder, turmeric powder, cumin powder, coriander powder, and salt.
2. Add water gradually to make a smooth batter. The batter should be thick enough to coat the eggs.
3. Cut the boiled eggs into halves and coat them in the batter.
4. Heat oil in a deep frying pan. Once the oil is hot, add the coated eggs and fry until golden brown.
5. Remove the Egg Pakoras from the oil and place them on a paper towel to remove excess oil.
6. Serve hot with mint chutney or ketchup.
Appearance and Taste:
Egg Pakoras are golden brown in color and have a crispy texture on the outside. The inside is soft and fluffy, with a delicious egg flavor. The spices in the batter give the pakoras a spicy and tangy taste that is sure to tantalize your taste buds. This dish is perfect as an appetizer or as a snack.
Type of Dish: Appetizer
Main Ingredients: Eggs, Gram Flour, Spices
In conclusion, Egg Pakora is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy texture and spicy flavor, it is sure to be a hit with your family and friends. So, go ahead and try this recipe today and enjoy the delicious taste of Egg Pakoras!
