Egg Manchurian

Egg Manchurian Recipe: A Delicious Indo-Chinese Delight
Egg Manchurian is a popular Indo-Chinese dish that is loved by many. This dish is a perfect blend of eggs, vegetables, and spices that create a mouth-watering taste. If you are looking for a quick and easy recipe to satisfy your cravings, then this Egg Manchurian recipe is perfect for you.

Ingredients:

- 4 boiled eggs
- 1/2 cup all-purpose flour
- 1/4 cup cornflour
- 1/2 tsp ginger-garlic paste
- 1/2 tsp red chili powder
- Salt to taste
- Oil for frying
- 1 onion, chopped
- 1 capsicum, chopped
- 1 tbsp soy sauce
- 1 tbsp tomato ketchup
- 1 tsp vinegar
- 1/2 tsp sugar
- 1/2 tsp black pepper powder
- 1/4 cup water
- Spring onions for garnishing

Serving: 2-3 people

Cooking Tips:

- Make sure to boil the eggs properly before using them in the recipe.
- Use fresh vegetables for better taste and texture.
- Adjust the spice level according to your taste.

Cooking Process:

1. In a bowl, mix all-purpose flour, cornflour, ginger-garlic paste, red chili powder, and salt. Add water to make a thick batter.
2. Dip the boiled eggs in the batter and deep fry them until golden brown. Keep them aside.
3. In a pan, heat oil and sauté onions and capsicum for 2-3 minutes.
4. Add soy sauce, tomato ketchup, vinegar, sugar, black pepper powder, and salt. Mix well.
5. Add water and let it simmer for 2-3 minutes.
6. Add the fried eggs to the pan and mix well.
7. Garnish with spring onions and serve hot.
Appearance and Taste:
Egg Manchurian is a beautiful dish with golden brown fried eggs coated in a thick, flavorful sauce. The dish has a perfect balance of sweet, sour, and spicy flavors that make it irresistible. The texture of the dish is soft and crunchy, making it a delight to eat.
Type of Dish: Indo-Chinese
Main Ingredients: Eggs, Vegetables, Spices