Egg Kebabs

Egg Kebabs are a delicious and easy-to-make dish that is perfect for any meal of the day. These kebabs are made with eggs, vegetables, and spices, and are sure to satisfy your taste buds. In this recipe, we will show you how to make Egg Kebabs that are both healthy and delicious.

Ingredients:

- 4 eggs
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped bell pepper
- 1/2 cup finely chopped tomato
- 1/4 cup finely chopped coriander leaves
- 1/2 tsp red chili powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- Salt to taste
- Oil for frying

Instructions:

1. In a bowl, beat the eggs until they are frothy.
2. Add the chopped onion, bell pepper, tomato, coriander leaves, red chili powder, cumin powder, coriander powder, and salt to the eggs. Mix well.
3. Heat oil in a pan over medium heat.
4. Take a spoonful of the egg mixture and drop it into the hot oil. Repeat until the pan is full.
5. Fry the kebabs until they are golden brown on both sides.
6. Remove the kebabs from the pan and place them on a paper towel to drain excess oil.
7. Serve hot with your favorite chutney or sauce.
Appearance and Taste:
Egg Kebabs are a beautiful golden brown color and have a crispy exterior with a soft and fluffy interior. The combination of vegetables and spices gives them a delicious flavor that is both savory and slightly spicy. These kebabs are perfect for breakfast, lunch, or dinner and are sure to be a hit with your family and friends.
Type of Dish: Appetizer/Snack

Main Ingredients:

- Eggs
- Vegetables (onion, bell pepper, tomato)
- Spices (red chili powder, cumin powder, coriander powder)