Egg Custard with Whipped Cream

Egg Custard with Whipped Cream is a classic dessert that is loved by many. This dish is a perfect combination of creamy custard and fluffy whipped cream, making it a delightful treat for any occasion. To make this dish, you will need the following ingredients:

For the Custard:

- 4 large eggs
- 2 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract

For the Whipped Cream:

- 1 cup of heavy cream
- 2 tablespoons of sugar
- 1/2 teaspoon of vanilla extract
To start, preheat your oven to 350°F. In a large mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined. Pour the mixture into a baking dish and bake for 35-40 minutes or until the custard is set.
While the custard is baking, prepare the whipped cream. In a separate mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
Once the custard is done, remove it from the oven and let it cool for a few minutes. Then, top it with the whipped cream and serve.
This Egg Custard with Whipped Cream is a perfect dessert for any occasion. The custard is creamy and sweet, while the whipped cream adds a light and fluffy texture. The dish is easy to make and can be served warm or chilled. It's a classic dessert that everyone will love.
Type: Dessert
Ingredients: Eggs, Milk, Sugar, Heavy Cream, Vanilla Extract
Cooking Tips: Be sure to whisk the custard mixture well to ensure a smooth texture. When making the whipped cream, make sure to beat it until stiff peaks form for the best texture.