Egg Custard Tart

Egg Custard Tart is a classic dessert that is loved by many. This delicious tart is made with a creamy custard filling and a flaky pastry crust. If you're looking for a dessert that is easy to make and tastes amazing, then this Egg Custard Tart recipe is perfect for you.
To make this Egg Custard Tart, you will need the following ingredients:

For the pastry crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 2-3 tablespoons ice water

For the custard filling:

- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
To make the pastry crust, combine the flour, butter, and sugar in a food processor and pulse until the mixture resembles coarse crumbs. Add the egg yolk and pulse again until the dough comes together. Add the ice water, one tablespoon at a time, until the dough is moist but not sticky. Roll out the dough and place it in a 9-inch tart pan. Chill the crust in the refrigerator for at least 30 minutes.
To make the custard filling, heat the milk and sugar in a saucepan over medium heat until the sugar has dissolved. In a separate bowl, whisk together the eggs, vanilla extract, and salt. Slowly pour the hot milk mixture into the egg mixture, whisking constantly. Strain the custard through a fine-mesh sieve and pour it into the chilled pastry crust.
Bake the Egg Custard Tart in a preheated oven at 350°F for 35-40 minutes, or until the custard is set and the crust is golden brown. Let the tart cool to room temperature before serving.
This Egg Custard Tart is a perfect dessert for any occasion. It has a creamy and smooth texture with a sweet and buttery flavor. The pastry crust is flaky and adds a nice crunch to the tart. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert Tart
Main Ingredients: Eggs, Milk, Flour