Egg Custard

Egg Custard is a classic dessert that is loved by many. This creamy and delicious dessert is made with simple ingredients that are easily available in your kitchen. To make Egg Custard, you will need eggs, milk, sugar, vanilla extract, and nutmeg. This dessert is perfect for any occasion and can be served warm or cold.

Ingredients for 4 servings:

- 4 eggs
- 2 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of nutmeg

Cooking tips:

- Use a whisk to mix the ingredients thoroughly.
- Strain the mixture before pouring it into the ramekins to remove any lumps.
- Bake the custard in a water bath to prevent it from curdling.

Instructions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and nutmeg until well combined.
3. Strain the mixture through a fine-mesh sieve to remove any lumps.
4. Pour the mixture into four ramekins.
5. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
6. Bake for 35-40 minutes or until the custard is set.
7. Remove the ramekins from the water bath and let them cool to room temperature.
8. Chill the custard in the refrigerator for at least 2 hours before serving.
Appearance and taste:
Egg Custard is a smooth and creamy dessert with a rich and velvety texture. The custard has a beautiful golden color and is topped with a sprinkle of nutmeg. The taste is sweet and delicate with a hint of vanilla and nutmeg that adds a warm and comforting flavor to the dish.
Type of dish: Dessert
Main ingredients: Eggs, Milk, Sugar