Egg Chaat

Egg Chaat is a delicious and easy-to-make Indian street food that is perfect for a quick snack or a light meal. This dish is a combination of boiled eggs, tangy spices, and fresh vegetables that create a mouth-watering explosion of flavors in your mouth.

To make Egg Chaat, you will need the following ingredients per serving:

- 2 boiled eggs, chopped
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped
- 1 tablespoon coriander leaves, finely chopped
- 1 tablespoon tamarind chutney
- 1 tablespoon mint chutney
- 1 teaspoon chaat masala
- Salt to taste

To start, chop the boiled eggs and place them in a mixing bowl. Add the chopped onion, tomato, green chili, and coriander leaves to the bowl. Mix well.
Next, add the tamarind chutney and mint chutney to the bowl. Mix well again.
Sprinkle chaat masala and salt over the mixture and give it a final mix.
Your Egg Chaat is now ready to serve!
This dish is a perfect blend of sweet, sour, and spicy flavors that will tantalize your taste buds. The appearance of the dish is colorful and vibrant, with the chopped vegetables adding a pop of color to the dish.
Egg Chaat is a popular street food in India and is often served as a snack or appetizer. It is a great dish to serve at parties or get-togethers as it is easy to make and can be prepared in advance.
Type: Indian Appetizer
Ingredients: Boiled eggs, onion, tomato
Taste: Sweet, sour, and spicy