Egg and Veggie Breakfast Pizza

Egg and Veggie Breakfast Pizza is a delicious and healthy breakfast option that is easy to make and packed with nutrients. This dish is perfect for those who want to start their day with a nutritious meal that is both filling and satisfying.

To make this Egg and Veggie Breakfast Pizza, you will need the following ingredients per serving:

- 1 whole wheat pita bread
- 1 egg
- 1/4 cup chopped bell peppers
- 1/4 cup chopped mushrooms
- 1/4 cup chopped onions
- 1/4 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for cooking

To start, preheat your oven to 375°F. Place the pita bread on a baking sheet and bake for 5 minutes until slightly crispy.
While the pita bread is baking, heat a small skillet over medium heat and add a drizzle of olive oil. Add the chopped bell peppers, mushrooms, and onions and sauté for 2-3 minutes until slightly softened.
Crack the egg into the skillet with the eggies" target="_blank" style="text-decoration: underline;">veggies and scramble until cooked through.
Remove the pita bread from the oven and top with the scrambled egg and veggie mixture. Sprinkle with shredded mozzarella cheese and return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
Once done, remove from the oven and let cool for a few minutes before slicing and serving.
This Egg and Veggie Breakfast Pizza is a perfect combination of protein, fiber, and healthy fats that will keep you full and energized throughout the day. The appearance of this dish is colorful and appetizing, with the melted cheese and eggies" target="_blank" style="text-decoration: underline;">veggies on top of the crispy pita bread. The taste is savory and satisfying, with the perfect balance of flavors from the eggies" target="_blank" style="text-decoration: underline;">veggies and cheese.
In two words, this dish can be described as 'Healthy Pizza'. The three main ingredients are egg, eggies" target="_blank" style="text-decoration: underline;">veggies, and cheese.