Egg and Vegetable Stir Fry

Egg and Vegetable Stir Fry is a delicious and healthy dish that can be prepared in just a few minutes. This dish is perfect for those who are looking for a quick and easy meal that is packed with nutrients. The key ingredients of this dish are eggs and vegetables, which are stir-fried together to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients:

- 2 eggs
- 1 cup of mixed vegetables (such as bell peppers, onions, carrots, and broccoli)
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the mixed vegetables and stir-fry for 2-3 minutes until they are slightly softened. Next, crack the eggs into the skillet and stir-fry them with the vegetables for another 2-3 minutes until the eggs are cooked through.
Once the eggs and vegetables are cooked, add the soy sauce and season with salt and pepper to taste. Stir everything together until the soy sauce is evenly distributed.
The Egg and Vegetable Stir Fry is now ready to serve. This dish is perfect for breakfast, lunch, or dinner and can be enjoyed on its own or with a side of rice or noodles. The appearance of this dish is colorful and vibrant, with the mixed vegetables adding a variety of textures and flavors. The taste is savory and satisfying, with the eggs and soy sauce adding a rich umami flavor to the dish.
In summary, Egg and Vegetable Stir Fry is a quick and easy dish that is perfect for anyone looking for a healthy and delicious meal. This dish can be classified as a stir fry and its main ingredients are eggs, mixed vegetables, and soy sauce.