Egg and Vegetable Samsa with Colorful Ingredients

Egg and Vegetable Samsa with Colorful Ingredients is a delicious and healthy dish that is perfect for any meal of the day. This dish is a combination of eggs, vegetables, and spices that are wrapped in a flaky pastry and baked to perfection. The colorful ingredients used in this recipe make it not only tasty but also visually appealing.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1 egg, beaten
- 1/4 cup of mixed vegetables (carrots, bell peppers, onions, and peas)
- 1/4 teaspoon of cumin powder
- 1/4 teaspoon of coriander powder
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a fork to prick the pastry before baking to prevent it from puffing up too much.
- You can use any vegetables of your choice in this recipe.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. In a pan, sauté the mixed vegetables with cumin powder, coriander powder, salt, and pepper until they are cooked through.
3. Roll out the puff pastry and cut it into 4 equal squares.
4. Place a spoonful of the vegetable mixture in the center of each square.
5. Crack an egg into a small bowl and beat it with a fork.
6. Brush the edges of the pastry with the beaten egg.
7. Fold the pastry over the filling to form a triangle and press the edges together to seal.
8. Brush the top of each samsa with the beaten egg.
9. Bake the samsa for 15-20 minutes or until golden brown.
Appearance and Taste:
Egg and Vegetable Samsa with Colorful Ingredients is a beautiful dish that is sure to impress your guests. The pastry is flaky and golden brown, while the filling is bursting with colorful vegetables and spices. The taste is savory and satisfying, with a hint of spice from the cumin and coriander.
Type of Dish: Savory Pastry
Main Ingredients: Puff Pastry, Eggs, Mixed Vegetables