Egg and Vegetable Hand Pies

Egg and Vegetable Hand Pies are a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. These hand pies are packed with flavor and nutrition, making them a great choice for anyone looking for a healthy and satisfying meal.

To make Egg and Vegetable Hand Pies, you will need the following ingredients:

- 1 sheet of puff pastry, thawed
- 4 eggs
- 1/2 cup chopped vegetables (such as bell peppers, onions, and mushrooms)
- 1/2 cup shredded cheese
- Salt and pepper to taste

To begin, preheat your oven to 400 degrees F. Roll out the puff pastry on a floured surface and cut it into 4 equal squares. In a bowl, whisk together the eggs, vegetables, cheese, salt, and pepper. Spoon the egg mixture onto one half of each pastry square, leaving a small border around the edges.
Fold the other half of the pastry over the filling and press the edges together to seal. Use a fork to crimp the edges and poke a few holes in the top of each hand pie to allow steam to escape. Place the hand pies on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the pastry is golden brown and the filling is cooked through.
When the Egg and Vegetable Hand Pies are done, they will be golden brown and crispy on the outside, with a warm and savory filling inside. The eggs and vegetables provide a healthy dose of protein and nutrients, while the cheese adds a deliciously creamy texture and flavor.
Overall, Egg and Vegetable Hand Pies are a tasty and satisfying dish that is perfect for any meal of the day. They are easy to make, easy to customize with your favorite vegetables and seasonings, and sure to be a hit with your family and friends. Try making them today and enjoy a delicious and nutritious meal that everyone will love!
Type of dish: Savory pastry
Main ingredients: Eggs, vegetables, puff pastry