Egg and Spinach Breakfast Pitas

Egg and Spinach Breakfast Pitas are a delicious and healthy way to start your day. This dish is perfect for those who are looking for a quick and easy breakfast that is packed with protein and nutrients. The combination of eggs and spinach provides a great source of energy and helps to keep you feeling full throughout the morning.

To make this dish, you will need the following ingredients per serving:

- 1 whole wheat pita
- 2 eggs
- 1 cup fresh spinach
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To begin, heat a non-stick skillet over medium heat. Crack two eggs into the skillet and cook until the whites are set but the yolks are still runny. While the eggs are cooking, toast the pita in a toaster or on a griddle until it is warm and slightly crispy.
Once the eggs are cooked, remove them from the skillet and set them aside. In the same skillet, add the fresh spinach and cook until it is wilted and tender. Season with salt and pepper to taste.
To assemble the Egg and Spinach Breakfast Pitas, cut the pita in half and stuff each half with the cooked spinach. Top with the cooked eggs and shredded cheddar cheese. Serve immediately and enjoy!
This dish is a perfect combination of protein, fiber, and healthy fats, making it a great choice for anyone looking to start their day off on the right foot. The appearance of the dish is colorful and appetizing, with the bright green spinach and yellow yolks of the eggs. The taste is savory and satisfying, with the creamy eggs and tangy cheddar cheese complementing the earthy flavor of the spinach.
Egg and Spinach Breakfast Pitas can be classified as a breakfast dish and its three main ingredients are eggs, spinach, and cheddar cheese.