Egg and Sausage Breakfast Taquitos

Egg and Sausage Breakfast Taquitos are a delicious and easy-to-make breakfast dish that will satisfy your cravings for something savory and filling. This dish is perfect for those who are looking for a quick and easy breakfast that is packed with protein and flavor.

To make this dish, you will need the following ingredients per serving:

- 2 eggs
- 2 sausages
- 2 flour tortillas
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Cooking spray

To start, cook the sausages in a skillet over medium heat until they are browned and cooked through. Remove them from the skillet and set them aside. In the same skillet, scramble the eggs until they are cooked through. Season with salt and pepper to taste.
Next, preheat your oven to 375°F. Lay out the tortillas on a flat surface and divide the scrambled eggs and sausages evenly between them. Sprinkle shredded cheddar cheese on top of the eggs and sausages.
Roll up the tortillas tightly and place them seam-side down on a baking sheet that has been sprayed with cooking spray. Bake for 10-12 minutes, or until the tortillas are golden brown and crispy.
When the taquitos are done, remove them from the oven and let them cool for a few minutes before serving. These taquitos are perfect for breakfast on the go or for a lazy weekend brunch. They are crispy on the outside, and the filling is warm and savory. The combination of eggs and sausage is a classic breakfast flavor that everyone will love.
In two words, this dish can be described as "Savory Taquitos". The three main ingredients are eggs, sausages, and tortillas.