Egg and Sausage Breakfast Empanadas

Egg and Sausage Breakfast Empanadas are a delicious and filling breakfast option that will leave you satisfied and energized for the day ahead. This dish is perfect for those who are looking for a quick and easy breakfast that is both savory and satisfying.

To make Egg and Sausage Breakfast Empanadas, you will need the following ingredients per serving:

- 1/2 cup cooked sausage, crumbled
- 1/4 cup shredded cheddar cheese
- 1 egg, beaten
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 refrigerated pie crust
- 1 tablespoon butter, melted

To start, preheat your oven to 375°F. In a small bowl, mix together the cooked sausage, shredded cheddar cheese, beaten egg, milk, salt, and black pepper. Set aside.
Next, unroll the refrigerated pie crust and cut it into four equal pieces. Spoon the sausage and egg mixture onto one half of each pie crust piece, leaving a small border around the edges. Fold the other half of the pie crust over the filling and use a fork to crimp the edges together.
Brush the tops of the empanadas with melted butter and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the crust is golden brown and the filling is cooked through.
When finished, the Egg and Sausage Breakfast Empanadas will have a golden brown crust and a savory, cheesy filling. The combination of sausage and egg is a classic breakfast pairing that is sure to satisfy your hunger and taste buds.
In two words, this dish can be described as "Savory Empanadas". The three main ingredients are sausage, egg, and cheddar cheese.