Egg and Sausage Breakfast Bagels

Egg and Sausage Breakfast Bagels are a delicious and filling breakfast option that will leave you satisfied and energized for the day ahead. This dish is perfect for those who are looking for a quick and easy breakfast that is both tasty and nutritious.

To make this dish, you will need the following ingredients per serving:

- 1 bagel
- 1 egg
- 1 sausage patty
- 1 slice of cheese
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cut the bagel in half and place it on a baking sheet. Toast the bagel in the oven for 5-7 minutes until it is lightly browned.
While the bagel is toasting, cook the sausage patty in a skillet over medium heat until it is browned on both sides. Remove the sausage from the skillet and set it aside.
In the same skillet, crack the egg and cook it to your desired level of doneness. Season the egg with salt and pepper to taste.
Once the bagel is toasted, place the sausage patty on the bottom half of the bagel. Top the sausage with a slice of cheese. Place the cooked egg on top of the cheese and cover it with the top half of the bagel.
The Egg and Sausage Breakfast Bagels are now ready to serve! This dish is perfect for those who are looking for a quick and easy breakfast that is both tasty and nutritious. The bagel provides a hearty base, while the sausage and egg provide protein and flavor. The cheese adds a creamy and savory element to the dish.
In summary, Egg and Sausage Breakfast Bagels are a delicious and filling breakfast option that is perfect for those who are looking for a quick and easy breakfast that is both tasty and nutritious. This dish is made with a bagel, sausage patty, egg, cheese, salt, and pepper. To make this dish, toast the bagel, cook the sausage and egg, and assemble the sandwich. The result is a delicious and satisfying breakfast that is sure to please. This dish can be described as a breakfast sandwich and its main ingredients are bagel, sausage, and egg.