Recipes PRO - Egg and Potato Curry Puffs

Egg and Potato Curry Puffs

Egg and Potato Curry Puffs - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that's easy to make and sure to impress your guests? Look no further than Egg and Potato Curry Puffs! This savory dish is a perfect blend of flavors and textures, with a crispy pastry shell filled with a rich and flavorful curry mixture of potatoes and eggs.
To make this dish, you'll need a few key ingredients. For each serving, you'll need one sheet of puff pastry, one medium potato, one egg, one tablespoon of curry powder, one tablespoon of vegetable oil, and a pinch of salt and pepper. You'll also need a baking sheet and some parchment paper.
To start, preheat your oven to 400 degrees F. Peel and dice the potato into small cubes, then boil them in salted water until they're tender. Drain the potatoes and set them aside to cool. In a small bowl, beat the egg with a pinch of salt and pepper.
Next, heat the vegetable oil in a frying pan over medium heat. Add the curry powder and stir for a few seconds until fragrant. Add the cooled potatoes and stir to coat them in the curry mixture. Cook for a few minutes until the potatoes are lightly browned and crispy.
Cut the puff pastry sheet into four equal squares. Place a spoonful of the potato mixture in the center of each square, leaving a border of pastry around the edges. Brush the edges of the pastry with the beaten egg, then fold the pastry over the filling to form a triangle. Press the edges together firmly to seal the puffs.
Place the puffs on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg. Bake for 15-20 minutes, or until the pastry is golden brown and crispy.
When the Egg and Potato Curry Puffs are done, they'll be hot and crispy on the outside, with a rich and flavorful filling of potatoes and eggs. The curry powder adds a delicious depth of flavor, while the puff pastry provides a satisfying crunch. Serve these puffs as an appetizer or snack, and watch them disappear in no time!
Type of dish: Appetizer/Snack