Egg and Mushroom Breakfast Flatbread

Egg and Mushroom Breakfast Flatbread is a delicious and easy-to-make breakfast dish that is perfect for a lazy weekend morning. This dish is a perfect combination of protein and carbs that will keep you full and satisfied for hours.

To make this dish, you will need the following ingredients per serving:

- 1 flatbread
- 1 egg
- 1/4 cup sliced mushrooms
- 1/4 cup shredded cheese
- Salt and pepper to taste
- Olive oil for cooking

To start, preheat your oven to 375°F. Place the flatbread on a baking sheet and bake for 5-7 minutes until it is slightly crispy.
While the flatbread is baking, heat a small skillet over medium heat. Add a drizzle of olive oil and sauté the mushrooms until they are tender and slightly browned.
Crack the egg into the skillet with the mushrooms and cook until the egg white is set but the yolk is still runny.
Remove the flatbread from the oven and sprinkle the shredded cheese on top. Place the cooked egg and mushrooms on top of the cheese.
Season with salt and pepper to taste and return the flatbread to the oven for another 2-3 minutes until the cheese is melted and bubbly.
The Egg and Mushroom Breakfast Flatbread is now ready to serve! This dish is a perfect combination of crispy flatbread, gooey melted cheese, and savory mushrooms and egg. The taste is rich and satisfying, and the appearance is appetizing with the golden brown flatbread and melted cheese.
This dish can be classified as a breakfast flatbread and its three main ingredients are flatbread, egg, and mushrooms. Enjoy this delicious and easy-to-make breakfast dish with your family and friends!