Egg and Ham Breakfast Turnovers

Egg and Ham Breakfast Turnovers are a delicious and easy-to-make breakfast dish that will satisfy your hunger and taste buds. This dish is perfect for those who are looking for a quick and tasty breakfast option. The main ingredients of this dish are eggs, ham, and puff pastry.

To make Egg and Ham Breakfast Turnovers, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1 egg
- 1 slice of ham
- Salt and pepper to taste

Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet and cut it into four equal squares. Place a slice of ham on each square. Crack an egg into a small bowl and whisk it with a fork. Pour the egg over the ham. Season with salt and pepper.
Fold the corners of the puff pastry squares over the egg and ham mixture, forming a triangle. Press the edges together with a fork to seal the turnovers. Brush the turnovers with a beaten egg.
Bake the turnovers in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up. Serve hot and enjoy!
Egg and Ham Breakfast Turnovers are a perfect combination of savory ham, fluffy eggs, and buttery puff pastry. The appearance of this dish is appetizing, with the golden brown puff pastry and the egg and ham filling peeking out from inside. The taste is rich and satisfying, with the buttery pastry complementing the salty ham and the creamy eggs.
This dish can be classified as a breakfast pastry and its three main ingredients are eggs, ham, and puff pastry. Try making Egg and Ham Breakfast Turnovers for your next breakfast and enjoy a delicious and easy-to-make meal!