Egg and Ham Breakfast Calzones

Egg and Ham Breakfast Calzones are a delicious and filling breakfast option that will leave you satisfied and energized for the day ahead. This dish is perfect for those who love the combination of eggs and ham, and want to enjoy it in a unique and tasty way.

To make Egg and Ham Breakfast Calzones, you will need the following ingredients per serving:

- 1 pizza dough
- 2 eggs
- 2 slices of ham
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the pizza dough into a circle and cut it in half. Place one half of the dough on a baking sheet lined with parchment paper.
Next, crack two eggs into a bowl and whisk them together. Add salt and pepper to taste. Pour the eggs onto the half of the dough on the baking sheet.
Layer two slices of ham on top of the eggs, and sprinkle 1/4 cup of shredded cheddar cheese over the ham.
Fold the other half of the dough over the top of the eggs, ham, and cheese, and press the edges together to seal the calzone.
Bake the calzone in the preheated oven for 20-25 minutes, or until the crust is golden brown.
When the calzone is finished baking, remove it from the oven and let it cool for a few minutes before slicing it into wedges.
The Egg and Ham Breakfast Calzones are a perfect combination of savory and satisfying flavors. The eggs are fluffy and perfectly cooked, while the ham adds a salty and smoky flavor. The melted cheddar cheese brings everything together, making this dish a true breakfast delight.
This dish can be classified as a breakfast pastry and its three main ingredients are eggs, ham, and cheddar cheese.
In summary, Egg and Ham Breakfast Calzones are a delicious and easy breakfast option that will leave you feeling satisfied and energized. With just a few simple ingredients and some basic cooking skills, you can enjoy this tasty dish in the comfort of your own home.