Egg and Ham Breakfast Biscuits

Egg and Ham Breakfast Biscuits are a delicious and satisfying way to start your day. This classic breakfast dish is easy to make and packed with flavor. To make this dish, you will need eggs, ham, biscuits, cheese, and a few other ingredients.

To make four servings of Egg and Ham Breakfast Biscuits, you will need:

- 4 large eggs
- 4 slices of ham
- 4 biscuits
- 1/2 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, cook the ham in a skillet over medium heat until it is browned on both sides. Remove the ham from the skillet and set it aside.
Next, crack the eggs into the skillet and cook them until they are scrambled. Add salt and pepper to taste. Once the eggs are cooked, remove them from the skillet and set them aside.
Now it's time to assemble the Egg and Ham Breakfast Biscuits. Split the biscuits in half and place them on a baking sheet. Spread butter on each half of the biscuits. Then, place a slice of ham on the bottom half of each biscuit. Top the ham with scrambled eggs and shredded cheddar cheese.
Bake the Egg and Ham Breakfast Biscuits in the oven for 10-12 minutes, or until the cheese is melted and the biscuits are golden brown. Once they are done, remove them from the oven and let them cool for a few minutes before serving.
The Egg and Ham Breakfast Biscuits are a perfect combination of savory and cheesy flavors. The biscuits are flaky and buttery, while the ham and eggs add a hearty and satisfying element to the dish. The melted cheddar cheese on top adds a deliciously gooey texture and a burst of flavor.
This dish can be classified as a breakfast sandwich and its three main ingredients are ham, eggs, and biscuits. So, if you're looking for a delicious and easy breakfast recipe, give these Egg and Ham Breakfast Biscuits a try!