Egg and Cheese Muffin Sandwich

Egg and Cheese Muffin Sandwich is a delicious breakfast dish that is easy to make and perfect for busy mornings. This dish is a combination of fluffy eggs, melted cheese, and crispy muffins that will satisfy your taste buds and keep you full until lunchtime.

To make this dish, you will need the following ingredients per serving:

- 1 English muffin, split and toasted
- 1 egg
- 1 slice of cheese
- Salt and pepper to taste

To start, crack the egg into a small bowl and whisk it with a fork. Season with salt and pepper to taste. Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook the egg until it is set, flipping it over once.
While the egg is cooking, place the slice of cheese on one half of the toasted English muffin. Once the egg is cooked, place it on top of the cheese. Top with the other half of the English muffin.
Your Egg and Cheese Muffin Sandwich is now ready to serve! This dish is perfect for those who are always on the go and need a quick and easy breakfast option. The appearance of this dish is simple yet appetizing, with the melted cheese oozing out of the sandwich.
The taste of this dish is savory and satisfying, with the fluffy eggs and melted cheese complementing each other perfectly. The English muffin adds a crispy texture to the sandwich, making it a delicious and filling breakfast option.
In two words, this dish can be described as 'Savory Sandwich'. The three main ingredients of this dish are eggs, cheese, and English muffins.