Egg and Cheese Breakfast Stacks

Egg and Cheese Breakfast Stacks are a delicious and easy-to-make breakfast dish that will satisfy your hunger and taste buds. This dish is perfect for those who are looking for a quick and healthy breakfast option. The dish is made with simple ingredients that are easily available in your kitchen.

To make Egg and Cheese Breakfast Stacks, you will need the following ingredients per serving:

- 2 slices of bread
- 1 egg
- 1 slice of cheese
- Salt and pepper to taste
- Butter or oil for cooking

To start, heat a non-stick pan over medium heat and add a small amount of butter or oil. Crack the egg into the pan and season with salt and pepper. Cook the egg until the white is set and the yolk is still runny.
While the egg is cooking, toast the bread slices until they are golden brown. Once the bread is toasted, place a slice of cheese on one of the slices of bread.
Once the egg is cooked, place it on top of the cheese slice. Then, place the other slice of bread on top of the egg to create a sandwich. Cut the sandwich in half to create two Egg and Cheese Breakfast Stacks.
The appearance of this dish is simple yet appetizing, with the golden brown toast, melted cheese, and runny egg yolk. The taste is savory and satisfying, with the combination of the egg, cheese, and toast.
Egg and Cheese Breakfast Stacks are a perfect breakfast dish for those who are looking for a quick and easy meal. This dish is a type of sandwich and its three main ingredients are bread, egg, and cheese.