Egg and Cheese Breakfast Roll-Ups

Egg and Cheese Breakfast Roll-Ups are a delicious and easy-to-make breakfast dish that will satisfy your hunger and taste buds. This dish is perfect for those who are looking for a quick and healthy breakfast option. The main ingredients of this dish are eggs, cheese, and tortillas.

To make Egg and Cheese Breakfast Roll-Ups, you will need the following ingredients per serving:

- 1 large egg
- 1 tablespoon milk
- Salt and pepper to taste
- 1/4 cup shredded cheddar cheese
- 1 large flour tortilla

To start, whisk together the egg, milk, salt, and pepper in a small bowl. Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook the eggs, stirring occasionally, until they are set but still moist.
Next, place the tortilla on a flat surface and sprinkle the shredded cheese over the entire surface. Spoon the cooked eggs onto one end of the tortilla and roll it up tightly, tucking in the sides as you go.
Heat a clean skillet over medium heat and place the rolled-up tortilla seam-side down in the skillet. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
The Egg and Cheese Breakfast Roll-Ups are ready to serve! This dish is perfect for a quick breakfast on the go or a lazy weekend brunch. The appearance of this dish is appetizing with the golden brown tortilla and melted cheese. The taste is savory and satisfying with the combination of fluffy eggs and melted cheese.
In two words, this dish can be described as 'Cheesy Roll-Ups'. The three main ingredients are eggs, cheese, and tortillas.