Egg and cheese breakfast casserole

Egg and cheese breakfast casserole is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This dish is a combination of eggs, cheese, bread, and other ingredients that are baked together to create a savory and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bread, cubed
- 2 eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced ham
- Salt and pepper to taste

To start, preheat your oven to 350°F. Grease a small baking dish with cooking spray.
Next, place the cubed bread in the bottom of the baking dish. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the bread, making sure to cover all the pieces.
Sprinkle the shredded cheddar cheese and diced ham over the top of the egg mixture.
Bake the casserole in the preheated oven for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving.
This Egg and cheese breakfast casserole is a perfect combination of savory and cheesy flavors. The bread adds a nice texture to the dish, while the ham provides a salty and smoky taste. The eggs and cheese bring everything together for a delicious and satisfying meal.
This dish can be classified as a breakfast casserole and its three main ingredients are eggs, cheese, and bread.
Overall, this Egg and cheese breakfast casserole is a great way to start your day and is sure to be a hit with your family and friends.