Egg and Bacon Breakfast Toast Cups

Egg and Bacon Breakfast Toast Cups are a delicious and easy-to-make breakfast dish that will satisfy your cravings for a hearty and flavorful meal. This dish is perfect for those who are looking for a quick and easy breakfast recipe that is both delicious and nutritious.

To make Egg and Bacon Breakfast Toast Cups, you will need the following ingredients per serving:

- 1 slice of bread
- 1 egg
- 1 slice of bacon
- Salt and pepper to taste
- Cooking spray

To start, preheat your oven to 375°F. Then, take a muffin tin and spray it with cooking spray. Cut the bread into circles that will fit into the muffin tin. Place the bread circles into the muffin tin and press them down to form a cup shape.
Next, cook the bacon in a pan until it is crispy. Once the bacon is cooked, crumble it into small pieces and sprinkle it into the bread cups. Crack an egg into each bread cup and season with salt and pepper.
Bake the Egg and Bacon Breakfast Toast Cups in the oven for 15-20 minutes or until the egg is cooked to your liking. Once the Egg and Bacon Breakfast Toast Cups are done, remove them from the oven and let them cool for a few minutes.
The appearance of the Egg and Bacon Breakfast Toast Cups is appetizing, with the bread cups forming a crispy and golden crust around the egg and bacon filling. The taste is savory and delicious, with the combination of the crispy bacon, fluffy egg, and toasted bread creating a perfect balance of flavors.
In two words, this dish can be described as "hearty breakfast". The three main ingredients are bread, egg, and bacon. Try making Egg and Bacon Breakfast Toast Cups for a delicious and satisfying breakfast that will keep you energized throughout the day!