Egg and Bacon Breakfast Frittata

Egg and Bacon Breakfast Frittata is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This dish is a combination of eggs, bacon, cheese, and vegetables, making it a healthy and filling meal.

To make this Egg and Bacon Breakfast Frittata, you will need the following ingredients per serving:

- 2 eggs
- 2 strips of bacon
- 1/4 cup of shredded cheese
- 1/4 cup of chopped vegetables (such as bell peppers, onions, and mushrooms)
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a skillet, cook the bacon until crispy, then remove it from the pan and chop it into small pieces. In the same skillet, sauté the vegetables until they are tender.
In a bowl, whisk the eggs together with the shredded cheese, salt, and pepper. Add the cooked bacon and vegetables to the egg mixture and stir to combine.
Pour the mixture back into the skillet and cook over medium heat until the edges start to set. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is set and golden brown on top.
Once the Egg and Bacon Breakfast Frittata is cooked, remove it from the oven and let it cool for a few minutes before slicing and serving. This dish is perfect for a quick and easy breakfast or brunch, and it can be customized with your favorite vegetables and cheeses.
In two words, this dish can be described as "hearty breakfast". The three main ingredients are eggs, bacon, and cheese.