Egg and Bacon Breakfast Calzone

Egg and Bacon Breakfast Calzone is a delicious and filling breakfast dish that is perfect for those who love the combination of eggs and bacon. This dish is a type of breakfast pastry that is made with a crispy and flaky crust, filled with scrambled eggs, crispy bacon, and melted cheese.

To make this Egg and Bacon Breakfast Calzone, you will need the following ingredients per serving:

- 1 pre-made pizza dough
- 2 eggs
- 2 strips of bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Olive oil for brushing

To start, preheat your oven to 400°F. Roll out the pizza dough into a circle and place it on a baking sheet lined with parchment paper. In a small bowl, whisk the eggs and season with salt and pepper. Heat a non-stick skillet over medium heat and scramble the eggs until they are just set. Remove from heat and set aside.
Next, sprinkle the shredded cheese over the pizza dough, leaving a 1-inch border around the edges. Spoon the scrambled eggs over the cheese, followed by the crumbled bacon. Fold the dough over the filling, pressing the edges together to seal. Brush the top of the calzone with olive oil.
Bake the Egg and Bacon Breakfast Calzone for 20-25 minutes, or until the crust is golden brown and crispy. Remove from the oven and let it cool for a few minutes before slicing and serving.
This Egg and Bacon Breakfast Calzone is a perfect combination of savory and satisfying flavors. The crispy crust, gooey cheese, and salty bacon are perfectly balanced by the fluffy scrambled eggs. This dish is perfect for a lazy weekend brunch or a quick and easy breakfast on the go.
Type: Breakfast Pastry
Main Ingredients: Pizza dough, Eggs, Bacon
In conclusion, if you're looking for a delicious and easy breakfast recipe, try making this Egg and Bacon Breakfast Calzone. With its crispy crust, savory filling, and satisfying flavors, it's sure to become a new favorite in your breakfast rotation.