Egg and Avocado Salad

Egg and Avocado Salad is a delicious and healthy dish that is perfect for any meal of the day. This salad is packed with protein, healthy fats, and fiber, making it a great option for those looking to eat clean and stay full.

To make this Egg and Avocado Salad, you will need the following ingredients per serving:

- 2 hard-boiled eggs, chopped
- 1/2 avocado, diced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 cup red onion, diced
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, chop the hard-boiled eggs and dice the avocado, cherry tomatoes, cucumber, and red onion. Combine all the ingredients in a bowl and mix well. Add the fresh cilantro, olive oil, lemon juice, salt, and pepper, and toss to combine.
The Egg and Avocado Salad is a refreshing and colorful dish that is perfect for a light lunch or dinner. The combination of the creamy avocado and the tangy lemon juice creates a delicious flavor that is sure to satisfy your taste buds. The salad is also very filling, thanks to the protein and fiber from the eggs and vegetables.
This dish can be classified as a salad and its three main ingredients are eggs, avocado, and cherry tomatoes.
Overall, the Egg and Avocado Salad is a simple and healthy dish that is easy to make and tastes great. Give it a try and enjoy the delicious flavors and textures!