Edamame Hummus

Edamame Hummus is a delicious and healthy twist on traditional hummus. This dish is perfect for those who are looking for a protein-packed snack or appetizer. Made with edamame beans, this hummus is not only tasty but also packed with nutrients.

To make Edamame Hummus, you will need the following ingredients per serving:

- 1 cup of shelled edamame beans
- 1/4 cup of tahini
- 1/4 cup of lemon juice
- 1 garlic clove
- 1/4 teaspoon of salt
- 2 tablespoons of olive oil
- 2 tablespoons of water

To start, cook the edamame beans in boiling water for 3-5 minutes until they are tender. Drain and rinse the beans with cold water.
In a food processor, combine the edamame beans, tahini, lemon juice, garlic, and salt. Pulse until the mixture is smooth. While the food processor is running, slowly add in the olive oil and water until the hummus reaches your desired consistency.
Once the hummus is ready, transfer it to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika. Serve with pita chips, crackers, or fresh vegetables.
Edamame Hummus is a healthy and delicious appetizer that is perfect for any occasion. The dish has a smooth and creamy texture with a slightly nutty flavor from the tahini. The edamame beans give the hummus a vibrant green color that is sure to impress your guests.
Type: Appetizer/Dip

Ingredients:

- Edamame beans
- Tahini
- Lemon juice
Overall, Edamame Hummus is a tasty and nutritious dish that is easy to make and perfect for any occasion. Give it a try and impress your guests with this unique twist on traditional hummus.