Ecuadorian Egg Salad with Llapingachos

Ecuadorian Egg Salad with Llapingachos: A Delicious and Nutritious Dish
Looking for a tasty and healthy dish that's easy to make? Try the Ecuadorian Egg Salad with Llapingachos! This dish is a perfect combination of protein, vegetables, and carbs, making it a complete meal that's perfect for any time of the day.
Ingredients:

For the Egg Salad:

- 4 hard-boiled eggs, chopped
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lime juice
- Salt and pepper to taste

For the Llapingachos:

- 2 cups mashed potatoes
- 1/2 cup grated queso fresco
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped scallions
- 1/4 cup all-purpose flour
- 1 egg
- Salt and pepper to taste
- Oil for frying

Instructions:

1. To make the egg salad, combine the chopped eggs, red onion, celery, red bell pepper, and cilantro in a large bowl.
2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, lime juice, salt, and pepper. Pour the dressing over the egg mixture and stir until well combined.
3. To make the llapingachos, combine the mashed potatoes, queso fresco, cilantro, scallions, flour, egg, salt, and pepper in a large bowl. Mix until well combined.
4. Heat the oil in a large skillet over medium-high heat. Form the potato mixture into small patties and fry until golden brown on both sides.
5. Serve the egg salad with the llapingachos on the side. Enjoy!
Appearance and Taste:
The Ecuadorian Egg Salad with Llapingachos is a colorful and appetizing dish that's sure to impress your guests. The egg salad is creamy and tangy, with a perfect balance of flavors from the vegetables and dressing. The llapingachos are crispy on the outside and soft on the inside, with a cheesy and herby flavor that complements the egg salad perfectly.
Type of Dish: Appetizer and Side Dish
Main Ingredients: Eggs, Potatoes, Cheese