Easy Tuna Casserole

Easy Tuna Casserole - A Delicious and Simple Meal
Looking for a quick and easy meal that's both delicious and satisfying? Look no further than this Easy Tuna Casserole recipe! With just a few simple ingredients, you can whip up a tasty and filling meal that's perfect for any occasion.

Ingredients (serves 4):

- 8 oz. egg noodles
- 1 can (10.5 oz.) condensed cream of mushroom soup
- 1/2 cup milk
- 1 can (5 oz.) tuna, drained and flaked
- 1 cup frozen peas
- 1/2 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
- 2 tbsp. butter, melted

Cooking Tips:

- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, tuna, peas, and shredded cheddar cheese. Mix well.
- Add the cooked egg noodles to the mixing bowl and stir until everything is well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased 9x13 inch baking dish.
- In a separate bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake in a preheated 375 degree oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Appearance and Taste:
This Easy Tuna Casserole is a classic comfort food dish that's sure to please. The creamy mushroom sauce pairs perfectly with the tender egg noodles and flaky tuna, while the peas add a pop of color and texture. The melted cheddar cheese and buttery breadcrumb topping give the casserole a deliciously crispy and savory finish. This dish is perfect for a cozy night in or a family dinner, and it's sure to become a new favorite in your recipe collection.
Type: Comfort Food

Main Ingredients:

- Egg noodles
- Tuna
- Cream of mushroom soup