Easter Yellow Cake

Easter Yellow Cake is a classic dessert that is perfect for any Easter celebration. This delicious cake is made with simple ingredients that are easy to find and is sure to impress your guests.

To make this Easter Yellow Cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- Yellow food coloring

For the frosting:

- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons whole milk
To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk until the batter is smooth. Add in a few drops of yellow food coloring until the batter is a bright yellow color.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
To make the frosting, cream together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and enough milk to make a smooth and spreadable frosting.
Once the cake has cooled, spread the frosting over the top and sides of the cake. Decorate with Easter-themed sprinkles or candies, if desired.
This Easter Yellow Cake is a delicious and festive dessert that is sure to impress your guests. The cake is moist and fluffy, with a bright yellow color that is perfect for spring. The frosting is sweet and creamy, with a hint of vanilla flavor. This dessert is perfect for any Easter celebration and is sure to be a hit with your family and friends.
Type: Dessert Cake
Ingredients: Flour, Butter, Sugar