Easter Vanilla Pound Cake
Easter Vanilla Pound Cake - A Delicious and Festive Treat
Looking for a delicious and festive dessert to serve at your Easter gathering? Look no further than this mouth-watering Easter Vanilla Pound Cake recipe! This classic dessert is perfect for any occasion, but especially for Easter, with its light and fluffy texture and sweet vanilla flavor.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
8. Serve the Easter Vanilla Pound Cake sliced and garnished with fresh berries or whipped cream, if desired.
Appearance and Taste:
This Easter Vanilla Pound Cake is a beautiful golden color with a light and fluffy texture. The sweet vanilla flavor is perfectly balanced with a hint of salt, making it a delicious and satisfying dessert. The cake is moist and tender, with a delicate crumb that melts in your mouth.
Type: Dessert
Main Ingredients:
- Flour
- Butter
- Sugar
This Easter Vanilla Pound Cake is sure to be a hit with your family and friends, and is the perfect way to celebrate the holiday season. So why not give it a try and see for yourself how delicious it can be? Happy baking!
