Easter Vanilla Bean Cheesecake

Easter Vanilla Bean Cheesecake Recipe: A Delicious and Creamy Dessert
Looking for a show-stopping dessert to serve at your Easter gathering? Look no further than this Easter Vanilla Bean Cheesecake recipe! This creamy and decadent dessert is sure to impress your guests and leave them wanting more.

Ingredients (serves 8-10):

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 vanilla bean, split and scraped
- 1/4 tsp salt

Cooking Tips:

- Make sure all ingredients are at room temperature before beginning.
- Use a water bath to prevent cracking in the cheesecake.
- Allow the cheesecake to cool completely before slicing and serving.

Instructions:

1. Preheat the oven to 325°F. Grease a 9-inch springform pan and set aside.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
3. In a large bowl, beat the cream cheese until smooth. Add the sugar and beat until well combined.
4. Add the eggs one at a time, beating well after each addition.
5. Add the sour cream, heavy cream, vanilla bean seeds, and salt. Beat until well combined.
6. Pour the mixture into the prepared crust and smooth the top.
7. Place the springform pan into a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the springform pan.
8. Bake for 1 hour and 15 minutes or until the cheesecake is set but still slightly jiggly in the center.
9. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 30 minutes.
10. Remove the cheesecake from the oven and allow it to cool completely before refrigerating for at least 4 hours or overnight.
11. Serve chilled and enjoy!
Appearance and Taste:
This Easter Vanilla Bean Cheesecake is a beautiful and creamy dessert that is sure to impress. The graham cracker crust provides a perfect balance to the rich and velvety cheesecake filling. The vanilla bean adds a subtle but delicious flavor that elevates the dessert to the next level. This dessert is perfect for any Easter celebration and is sure to be a crowd-pleaser.
Type of Dish: Dessert
Main Ingredients: Cream cheese, vanilla bean, graham cracker crumbs.