Easter Tea Cake

Easter Tea Cake is a delightful dessert that is perfect for Easter celebrations. This cake is a classic recipe that is loved by many and is easy to make. The ingredients used in this recipe are simple and can be found in most kitchens.

To make this delicious Easter Tea Cake, you will need the following ingredients:

- 2 cups of all-purpose flour
- 1 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 2 eggs
- 1 cup of buttermilk
- 1 teaspoon of vanilla extract
- 1/2 cup of raisins
- 1/2 cup of chopped walnuts

To start, preheat your oven to 350°F. Grease a 9-inch cake pan and set aside. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
Add the softened butter and mix until the mixture is crumbly. Add the eggs, buttermilk, and vanilla extract. Mix until the batter is smooth. Fold in the raisins and chopped walnuts.
Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Once the cake is done, remove it from the oven and let it cool for 10 minutes. Remove the cake from the pan and let it cool completely on a wire rack.
The Easter Tea Cake is a delicious dessert that is perfect for any occasion. It has a soft and moist texture with a sweet and nutty flavor. This cake is best served with a cup of tea or coffee.
Type: Dessert Cake
Ingredients: Flour, Sugar, Butter