Easter Surprise Inside Cake

Easter Surprise Inside Cake is a delightful dessert that will impress your guests with its unique appearance and delicious taste. This cake is perfect for Easter celebrations and will surely be the highlight of your dessert table.

To make this Easter Surprise Inside Cake, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 cup pastel-colored sprinkles
- 1/4 cup Easter candy, such as jelly beans or chocolate eggs

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Use a good quality non-stick cake pan to ensure the cake comes out easily.
- Be sure to grease and flour the pan well to prevent sticking.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.

To make the Easter Surprise Inside Cake:

1. Preheat the oven to 350°F.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract and mix well.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined.
6. Fold in the mini chocolate chips and pastel-colored sprinkles.
7. Pour half of the batter into a greased and floured cake pan.
8. Arrange the Easter candy in a single layer on top of the batter.
9. Pour the remaining batter over the candy, making sure it is evenly distributed.
10. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
11. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Appearance and Taste:
The Easter Surprise Inside Cake is a beautiful and colorful cake that will catch everyone's attention. The pastel-colored sprinkles and Easter candy add a festive touch to the cake. When sliced, the cake reveals a surprise layer of candy in the center, making it a fun and exciting dessert to serve. The cake is moist and fluffy with a hint of vanilla and chocolate, making it a crowd-pleaser.
Type of Dish: Dessert
Main Ingredients: Flour, Sugar, Butter