Easter Surprise Cake

Easter Surprise Cake is a delightful dessert that will add a touch of magic to your Easter celebrations. This cake is a perfect combination of moist sponge, creamy frosting, and colorful surprises that will leave your taste buds craving for more.
To make this Easter Surprise Cake, you will need the following ingredients:

For the sponge:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk

For the frosting:

- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
- Food coloring (optional)

For the surprise:

- Mini chocolate eggs or candy of your choice
To start, preheat your oven to 350°F and grease two 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before removing them from the pans.
To make the frosting, cream the butter until light and fluffy. Gradually add the powdered sugar, vanilla extract, and milk, and mix until smooth. Add food coloring if desired.
To assemble the cake, place one cake layer on a serving plate and spread a layer of frosting on top. Add the surprise by scattering mini chocolate eggs or candy on top of the frosting. Place the second cake layer on top and frost the entire cake with the remaining frosting. Decorate with additional mini chocolate eggs or candy.
This Easter Surprise Cake is a perfect dessert for Easter celebrations. The moist sponge, creamy frosting, and colorful surprises make it a treat for both the eyes and the taste buds. The cake is easy to make and can be customized with your favorite candy or chocolate. Enjoy this delightful dessert with your loved ones and make your Easter celebrations even more special.
Type: Dessert Cake
Ingredients: Flour, Butter, Sugar