Easter Sunflower Cake

Easter Sunflower Cake is a delightful dessert that is perfect for Easter celebrations. This cake is not only visually stunning but also incredibly delicious. The combination of moist cake, creamy frosting, and crunchy sunflower seeds creates a unique and irresistible flavor that will leave your taste buds wanting more.
To make this Easter Sunflower Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk

For the frosting:

- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons milk
- 1/2 cup sunflower seeds
To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
To make the frosting, cream together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and enough milk to achieve a smooth and spreadable consistency. Spread the frosting over the cooled cake and sprinkle the sunflower seeds on top to create the sunflower design.
The Easter Sunflower Cake is a perfect combination of sweet and savory flavors. The moist and fluffy cake pairs perfectly with the creamy and buttery frosting, while the sunflower seeds add a delightful crunch and nutty flavor. This cake is sure to impress your guests and make your Easter celebration even more special.
Type: Dessert Cake
Ingredients: Flour, Butter, Sugar
Serving: 8-10 people