Easter Strawberry Lemonade Cake

Easter Strawberry Lemonade Cake is a delightful dessert that is perfect for the spring season. This cake is a combination of sweet strawberries and tangy lemonade, making it a refreshing treat for any occasion.
To make this delicious cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup lemonade concentrate
- 1 teaspoon vanilla extract
- 1 cup chopped strawberries

For the frosting:

- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup lemonade concentrate
- 1/4 cup chopped strawberries
To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
Next, add in the dry ingredients to the wet mixture, alternating with the milk and lemonade concentrate. Mix until just combined, then fold in the vanilla extract and chopped strawberries. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the frosting by creaming together the butter and powdered sugar until smooth. Add in the lemonade concentrate and chopped strawberries, mixing until well combined. Once the cake has cooled, spread the frosting over the top and serve.
This Easter Strawberry Lemonade Cake is a perfect combination of sweet and tangy flavors, with a light and fluffy texture. The bright pink color of the frosting and the juicy chunks of strawberries make this cake a beautiful addition to any springtime celebration.
Type: Dessert Cake
Main Ingredients: Strawberries, Lemonade, Flour