Easter Sprinkle Cake
Easter Sprinkle Cake is a delightful dessert that is perfect for Easter celebrations. This cake is a colorful and festive treat that is sure to impress your guests. The recipe for this cake is easy to follow and requires only a few ingredients.
To make this Easter Sprinkle Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/2 cup Easter sprinkles
For the frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons whole milk
- Easter sprinkles for decoration
To start, preheat your oven to 350°F. Grease and flour a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and beat until well combined. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until everything is well combined. Fold in the Easter sprinkles. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the frosting. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and 2 tablespoons of milk. Beat until well combined. If the frosting is too thick, add in another tablespoon of milk.
Once the cake has cooled, frost it with the prepared frosting. Decorate with additional Easter sprinkles. This Easter Sprinkle Cake is a delicious and festive dessert that is sure to impress your guests. It has a light and fluffy texture with a sweet vanilla flavor. Enjoy!
Type: Dessert Cake
Ingredients:
- All-purpose flour
- Unsalted butter
- Easter sprinkles
Cooking Tips:
- Make sure the butter is softened before creaming it with the sugar.
- Alternate adding the dry ingredients and milk to the wet ingredients to prevent the batter from becoming too thick.
- Fold in the Easter sprinkles gently to prevent them from bleeding into the batter.
