Easter Sponge Cake

Easter Sponge Cake is a delightful dessert that is perfect for the Easter season. This light and fluffy cake is made with simple ingredients and is sure to impress your guests. In this recipe, we will show you how to make a delicious Easter Sponge Cake that is sure to be a hit at your next gathering.

Ingredients:

- 6 eggs
- 1 cup sugar
- 1 cup flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt

Serves: 8

Cooking Tips:

- Make sure your eggs are at room temperature before starting.
- Sift your flour and baking powder together to ensure a smooth batter.
- Be gentle when folding in the flour to avoid deflating the batter.

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Separate the egg whites from the yolks and place them in separate bowls.
3. Beat the egg whites until stiff peaks form.
4. Gradually add in the sugar and continue to beat until the mixture is glossy.
5. Add in the egg yolks and vanilla extract and beat until well combined.
6. Sift in the flour, baking powder, and salt and gently fold in until just combined.
7. Pour the batter into a greased 9-inch (23cm) cake pan and smooth out the top.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Appearance and Taste:
This Easter Sponge Cake is a beautiful golden color with a light and fluffy texture. The cake has a delicate vanilla flavor and is not too sweet, making it the perfect dessert to serve after a big Easter meal. The cake is best served with a dollop of whipped cream and fresh berries.
Type: Dessert
Main Ingredients: Eggs, Sugar, Flour