Easter Speckled Malted Milk Cake

Easter Speckled Malted Milk Cake is a delightful dessert that is perfect for Easter celebrations. This cake is a combination of sweet and savory flavors that will leave your taste buds craving for more. The recipe for this cake is easy to follow and requires only a few ingredients.

Ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup malted milk powder
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles

Serving: 8-10

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Sift the flour, baking powder, and salt together to ensure a smooth batter.
- Use a stand mixer or hand mixer to cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Alternate adding the dry ingredients and the milk mixture to the batter, starting and ending with the dry ingredients.
- Fold in the rainbow sprinkles gently to avoid overmixing.

Cooking Process:

1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix the malted milk powder and whole milk until well combined.
4. In a large bowl, cream the butter and sugar together until light and fluffy.
5. Add the eggs one at a time, mixing well after each addition.
6. Alternate adding the dry ingredients and the milk mixture to the batter, starting and ending with the dry ingredients.
7. Fold in the rainbow sprinkles gently.
8. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Appearance and Taste:
Easter Speckled Malted Milk Cake is a beautiful and colorful cake that is sure to impress your guests. The cake has a light and fluffy texture with a subtle malted milk flavor that is complemented by the sweetness of the rainbow sprinkles. The speckled appearance of the cake adds a fun and festive touch to any Easter celebration.
Type: Dessert Cake
Main Ingredients: Flour, Malted Milk Powder, Rainbow Sprinkles