Recipes PRO - Easter Rice Krispie Treats

Easter Rice Krispie Treats

Easter Rice Krispie Treats are a delightful and easy-to-make dessert that will add a festive touch to your Easter celebrations. These treats are perfect for kids and adults alike, and they are sure to be a hit at any Easter party or gathering.

To make these Easter Rice Krispie Treats, you will need the following ingredients per serving:

- 1 cup Rice Krispies cereal
- 1 cup mini marshmallows
- 1 tablespoon unsalted butter
- 1/4 cup pastel-colored sprinkles
- 1/4 cup white chocolate chips

To start, melt the butter in a large saucepan over low heat. Add the mini marshmallows and stir until they are completely melted and smooth. Remove the pan from the heat and stir in the Rice Krispies cereal until it is well coated with the marshmallow mixture.
Next, add the pastel-colored sprinkles to the mixture and stir until they are evenly distributed. Press the mixture into a greased 8x8 inch baking dish and let it cool for about 10 minutes.
While the mixture is cooling, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
Once the Rice Krispie mixture has cooled, cut it into squares and drizzle the melted white chocolate over the top of each square. Let the chocolate set for a few minutes before serving.
These Easter Rice Krispie Treats are a fun and colorful dessert that are sure to impress your guests. They have a crispy texture and a sweet, marshmallow flavor that is perfectly complemented by the pastel-colored sprinkles and white chocolate drizzle.
Type: Dessert, Snack