Easter Red Velvet Cake

Easter Red Velvet Cake is a delicious and festive dessert that is perfect for any Easter celebration. This cake is a classic red velvet cake with a twist, as it is decorated with colorful Easter eggs and a cream cheese frosting.

To make this Easter Red Velvet Cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons cocoa powder
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 cup cream cheese frosting
- Easter eggs for decoration

To start, preheat your oven to 350°F. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and cocoa powder. In a separate bowl, whisk together the sugar, vegetable oil, and eggs until well combined. Add the buttermilk, vanilla extract, and red food coloring to the wet ingredients and mix until smooth.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into a greased 9-inch cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake has cooled, spread a layer of cream cheese frosting over the top and decorate with Easter eggs. Serve and enjoy!
This Easter Red Velvet Cake is a perfect combination of sweet and tangy flavors, with a moist and fluffy texture. It is a great dessert to serve at any Easter gathering, and is sure to impress your guests with its beautiful appearance and delicious taste.
Type: Dessert Cake
Ingredients: Flour, Sugar, Eggs