Easter Raspberry Lemon Cake

Easter Raspberry Lemon Cake is a delightful dessert that is perfect for the spring season. This cake is a combination of tangy lemon and sweet raspberries, making it a refreshing treat for any occasion.

To make this Easter Raspberry Lemon Cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh raspberries

For the frosting:

- 1/2 cup unsalted butter, softened
- 4 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup fresh raspberries
To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
Next, add in the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Stir in the lemon juice, lemon zest, and raspberries.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
To make the frosting, cream together the butter and sugar" target="_blank" style="text-decoration: underline;">powdered sugar until light and fluffy. Add in the lemon juice and zest, mixing until well combined. Fold in the raspberries.
Once the cake has cooled, spread the frosting over the top and sides of the cake. Garnish with additional raspberries and lemon zest, if desired.
This Easter Raspberry Lemon Cake is a perfect combination of sweet and tangy flavors. The cake is moist and fluffy, while the frosting is creamy and bursting with raspberry and lemon flavors. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert Cake
Ingredients: Flour, Butter, Sugar, Eggs, Milk, Lemon Juice, Lemon Zest, Raspberries, Powdered Sugar