Easter Raspberry Cake

Easter Raspberry Cake is a delightful dessert that is perfect for the Easter season. This cake is made with fresh raspberries, which give it a sweet and tangy flavor that is sure to please your taste buds. In this recipe, we will show you how to make this delicious cake step-by-step.

Ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups fresh raspberries
- Powdered sugar, for dusting

Serves: 8-10

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Use fresh raspberries for the best flavor.
- Dust the cake with powdered sugar just before serving.

Instructions:

1. Preheat the oven to 350°F. Grease a 9-inch cake pan with butter and dust with flour.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
5. Gently fold in the raspberries.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
9. Dust the cake with powdered sugar just before serving.
Appearance and Taste:
Easter Raspberry Cake is a beautiful and delicious dessert that is perfect for any occasion. The cake has a light and fluffy texture, with bursts of sweet and tangy raspberries throughout. The powdered sugar on top adds a touch of sweetness and makes the cake look even more beautiful.
Type: Dessert Cake
Main Ingredients: Raspberries, Flour, Butter