Easter Pudding Poke Cake

Easter Pudding Poke Cake is a delicious and easy-to-make dessert that is perfect for Easter celebrations. This cake is a combination of moist cake, creamy pudding, and sweet whipped cream, making it a crowd-pleaser for all ages.

To make this Easter Pudding Poke Cake, you will need the following ingredients per serving:

- 1 slice of white cake
- 1/4 cup of vanilla pudding
- 1 tablespoon of sweetened condensed milk
- 1/4 cup of whipped cream
- Easter candy for decoration

To start, bake a white cake according to the package instructions and let it cool completely. Once cooled, use a fork to poke holes all over the cake. In a separate bowl, mix together the vanilla pudding and sweetened condensed milk until smooth. Pour the pudding mixture over the cake, making sure it fills all the holes.
Next, spread whipped cream over the top of the cake, covering the pudding layer. Decorate the cake with Easter candy, such as jelly beans or chocolate eggs.
This Easter Pudding Poke Cake is a delightful combination of flavors and textures. The moist cake, creamy pudding, and sweet whipped cream create a perfect balance of sweetness. The Easter candy adds a fun and festive touch to the cake, making it a great addition to any Easter celebration.
Type: Dessert
Ingredients: White cake, vanilla pudding, whipped cream.